Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions

Autor:	Lisete Paiva, Elisabete Lima, Ana Isabel Neto, José Baptista
Jazyk:	angličtina
Rok vydání:	2017
Předmět:	edible brown algae protein enzymatic hydrolysate ultrafiltration ACE-inhibition antioxidant properties phlorotannins peptide fractions amino acids composition marine functional foods cardiovascular-health Biology (General) QH301-705.5
Zdroj:	Marine Drugs, Vol 15, Iss 10, p 311 (2017)
Druh dokumentu:	article
ISSN:	1660-3397 84774169
DOI:	10.3390/md15100311
Popis:	Food protein-derived hydrolysates with multi-bioactivities such as antihypertensive and antioxidant properties have recently received special attention since both activities can play significant roles in preventing cardiovascular diseases. This study reports, for the first time, the angiotensin I-converting enzyme (ACE)-inhibition and antioxidant properties of ultrafiltrate fractions (UF) with different molecular weight ranges (
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/3dd84d16d75b4952a2a5f9d847741696 Zobrazit plný text záznamu View record in DOAJ