PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION

Autor:	L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina
Jazyk:	English<br />Russian
Rok vydání:	2011
Předmět:	standard of organization industrial raw material technical conditions candied fruits vegetable marrow стандарт организации промышленное сырье технические условия цукаты кабачки Agriculture
Zdroj:	Овощи России, Vol 0, Iss 1, Pp 60-61 (2011)
Druh dokumentu:	article
ISSN:	2072-9146 2618-7132
DOI:	10.18619/2072-9146-2011-1-60-61
Popis:	On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/3dc05825f1b541cd9cea951119d4d82f Zobrazit plný text záznamu View record in DOAJ