IPR CATUARA TM – new cultivar of high gluten wheat

Autor:	Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Lauro Akio Okuyama, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga, Jose Nilvado Póla, Juarez Campolina Machado, Deoclecio Domingos Garbuglio
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	Triticum aestivum genetic breeding Plant culture SB1-1110 Biotechnology TP248.13-248.65
Zdroj:	Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)
Druh dokumentu:	article
ISSN:	1984-7033 1518-7853
DOI:	10.1590/1984-70332015v15n1c11
Popis:	The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in better quality products for the final consumer.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e3d6bb29fe2b4d5d8ee42d408da97524 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF