Efek antiinflamasi perasan kering buah Morinda citrifolia Linn secara per oral pada tikus putih

Autor: Wahjo Dyatmiko, Suprapto Maat, Idha Kusumawati, Gemparing Bayu Wiyoto
Jazyk: English<br />Indonesian
Rok vydání: 2003
Předmět:
Zdroj: Journal of Biological Researches, Vol 9, Iss 1, Pp 53-55 (2003)
Druh dokumentu: article
ISSN: 0852-6834
2337-389X
DOI: 10.23869/bphjbr.9.1.200311
Popis: Research on anti inflammatory activity of the fruit of Morinda citrifolia Linn. Or known as "pace" in Indonesia language has been done by using three methods of assays i.e. anti inflammatory bioactivity assay by measuring the reduction of carrageen-induced oedemain rats; analgesic bioactivity assay using writhing test method on mice; and vascular permeability bioactivity assay on mice inducedby acetic acid.Results showed that dried juice of the fruit at the dose 1500 mg/kg body weight decreased the volume of oedema up to 64% andreduced the pain up to 54%. At the dose 2100 mg/kg body weight the dried juice reduced the vascular permeability up to 72%.
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