Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei

Autor:	Camila Ramão Contessa, Nathieli Bastos de Souza, Guilherme Battú Gonçalo, Catarina Motta de Moura, Gabriela Silveira da Rosa, Caroline Costa Moraes
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	bioconservation pathogens lactic acid bacteria Microbiology QR1-502
Zdroj:	Biomolecules, Vol 11, Iss 12, p 1869 (2021)
Druh dokumentu:	article
ISSN:	2218-273X
DOI:	10.3390/biom11121869
Popis:	In the search for new biodegradable materials and greater microbiological safety and stability of perishable food products, this study aimed to develop a bioplastic antibacterial film incorporating bacteriocin for application in commercial curd cheese and monitoring of microbiological stability. Films with good handling characteristics as well as physical, barrier, and mechanical properties were obtained. Regarding the antibacterial activity, the microbial reduction was demonstrated in a food matrix, obtaining a reduction of 3 logarithmic cycles for the group of coagulase positive staphylococci and from 1100 to
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/3d097a67d2314386919d5e6004e13b00 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.