Notes on Edibility of Tricholoma Species

Autor: Hakan Allı, İsmail Şen
Jazyk: English<br />Turkish
Rok vydání: 2016
Předmět:
Zdroj: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 178-181 (2016)
Druh dokumentu: article
ISSN: 2148-127X
DOI: 10.24925/turjaf.v4i3.178-181.603
Popis: The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
Databáze: Directory of Open Access Journals