Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Autor: Jia-jun Xie, Xu Chen, Jin Niu, Jun Wang, Yun Wang, Qiang-qiang Liu
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Zdroj: Fisheries and Aquatic Sciences, Vol 20, Iss 1, Pp 1-8 (2017)
Druh dokumentu: article
ISSN: 2234-1757
DOI: 10.1186/s41240-017-0052-1
Popis: Abstract The objective of this research was to study the effect of astaxanthin (AST) on growth performance and antioxidant capacity in golden pompano (Trachinotus ovatus) both in vivo and in vitro. In the in vivo study, two diets were formulated with or without astaxanthin supplementation (D1 and D2; 0 and 200 mg/kg) to feed fish for 6 weeks. In the in vitro study, cells from hepatopancreas of golden pompano were isolated and four treatments with or without astaxanthin and H2O2 supplementation were applied (control group: without both astaxanthin and H2O2 treated; H2O2 group: just with H2O2 treated; H2O2 + AST group: with both astaxanthin and H2O2 treated; AST group: just with AST treated). Results of the in vivo study showed that weight gain (WG) and special growth rate (SGR) significantly increased with astaxanthin supplemented (P
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