THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE
| Autor: | Vian Dwi Chalisty, Ristianto Utomo, Zaenal Bachruddin |
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| Jazyk: | English<br />Indonesian |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Buletin Peternakan, Vol 41, Iss 4, Pp 431-438 (2017) |
| Druh dokumentu: | article |
| ISSN: | 0126-4400 2407-876X |
| DOI: | 10.21059/buletinpeternak.v41i4.17337 |
| Popis: | The objective of this research was to determine the effect of molasses, Lactobacillus plantarum, Trichoderma viride, and its mixtures addition on the quality of total mixed forage silage. Molasses was added 4% (w/w), L. plantarum 0,1% (v/w), and T. viride 0,1% (v/w). Each treatment was made 3 replication and then fermented for 21 days anaerobically. Variables measured were physical, chemical, and biological quality includes color, odor, texture, fungi, pH, lactic acid content, and ammonia. Data were analyzed using the analyses of variance Completely Randomized Designs. If there was significant among the treatment, it followed by a test of the average between two treatments with Duncan’s New Multiple Range Test. Test the quality of physical showed a yellowish green color, smell sour, dense texture, and the presence of the fungus little / no fungi. The addition of molasses alone or a mixture of molasses and L. plantarum/T. viride lowered pH and ammonia (P |
| Databáze: | Directory of Open Access Journals |
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