Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec

Autor:	J. Lafrenière, S. Harrison, D. Laurin, C. Brisson, D. Talbot, P. Couture, S. Lemieux, B. Lamarche
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Diet quality Classification and regression tree Alternative healthy eating index Brief diet quality assessment tool Nutritional diseases. Deficiency diseases RC620-627 Public aspects of medicine RA1-1270
Zdroj:	International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-10 (2019)
Druh dokumentu:	article
ISSN:	1479-5868
DOI:	10.1186/s12966-019-0821-6
Popis:	Abstract Background The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. Methods A total of 1040 men and women (aged 44.6 ± 14.4 y) completed a validated web-based food frequency questionnaire (webFFQ) and had their height and weight measured (development sample). Participants were categorized arbitrarily according to diet quality (high: AHEI score ≥ 65/110, low: AHEI score
Databáze:	Directory of Open Access Journals
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