| Autor: |
Alya Fajrina Soraya, Andi Tenri Kawareng, Risna Agustina |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
Borneo Journal of Pharmacy, Vol 7, Iss 3 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2621-4814 |
| DOI: |
10.33084/bjop.v7i3.4640 |
| Popis: |
Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form. This study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into jelly candies. Design-Expert software V.13 was used to optimize the jelly candy base formula. The combined C. moschata puree and A. carambola juice exhibited strong antioxidant activity (IC50 = 29.580 ppm) at variation V1. The optimal base formula B3 consisted of 12% gelatin and 4% carrageenan. The formulated jelly candy possessed very strong antioxidant activity (IC50 = 44.771 ppm). These findings suggest the potential of C. moschata puree and A. carambola juice as ingredients in functional jelly candies. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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