Autor:	Veronica Mwangi, Samuel Owuor, Boniface Kiteme, Markus Giger
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	cost of production gross margin smallholders wheat farmers yields theory of access Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 5 (2021)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2021.657744
Popis:	Wheat is the second most important carbohydrate staple in Kenya and is produced by both smallholder and large-scale farmers. Smallholders are the majority, but produce
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/3995816175654419afda04230c8ca151 Zobrazit plný text záznamu View record in DOAJ