| Autor: |
Chen Siyuan, Lyu Jianhua, Pang Zhihui, Chen Ming |
| Jazyk: |
English<br />French |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
E3S Web of Conferences, Vol 179, p 02077 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/202017902077 |
| Popis: |
Based on fuzzy analytic hierarchy process, this paper studied and established a comprehensive evaluation model of L-shaped kitchen cabinets from four aspects, which are as follows: functionality, aesthetics, economy and safety, the weight value of each attribute was calculated, then the model was applied to a kitchen cabinet product design. The results show that the economic and safety factors have high weight values in the kitchen cabinets product design, which means those aspects of kitchen cabinets product design should be adjusted to improve overall performance. FAHP has high feasibility and effectiveness in the practices of comprehensive evaluation, which can provide a reference for the evaluation and optimization of kitchen cabinets product design. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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