| Autor: |
José Júnior Butzge, Fernanda Condi de Godoi, Sandra Cristina dos Santos Rocha |
| Jazyk: |
English<br />Spanish; Castilian<br />Portuguese |
| Předmět: |
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| Zdroj: |
Brazilian Journal of Food Technology, Vol 19, Iss 0 |
| Druh dokumentu: |
article |
| ISSN: |
1981-6723 |
| DOI: |
10.1590/1981-6723.1015 |
| Popis: |
Summary Bovine hydrolyzed collagen (BHC) is an important food supplement normally consumed in the form of capsules or powder in order to stimulate the synthesis of collagen, promote health and assist in esthetics. The transformation of liquid foods into powders by drying is a difficult operation due to the complex physical and chemical changes resulting from the use of high temperatures, which may result in low drying efficiency and unwanted physicochemical and nutritional characteristics in the final product. In this work, a process engineering approach was used aiming to maximize the drying efficiency and investigate the potential of using a spouted bed on the drying performance of BHC. The effects of feed mode, type of inert material and use of an adjuvant on powder production efficiency were analyzed using a 23 factorial experimental design. A statistical analysis showed significant effects of all the independent variables on drying performance. The maximum powder production efficiencies were achieved using polypropylene as the inert material and atomization as the feed mode. Under the optimal process conditions, up to 85% efficiency was obtained, demonstrating that the spouted bed is a technically viable equipment for drying BHC. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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