| Autor: |
Harcsa Imre Milán |
| Jazyk: |
English<br />Polish |
| Rok vydání: |
2017 |
| Předmět: |
|
| Zdroj: |
Studia Ekonomiczne i Regionalne, Vol 10, Iss 3, Pp 82-95 (2017) |
| Druh dokumentu: |
article |
| ISSN: |
2451-182X |
| DOI: |
10.2478/ers-2017-0027 |
| Popis: |
Subject and purpose of work: The aim of the article is to demonstrate the two possible way of pálinka distilling, also give a comparison about them regarding to the heating energy consumption. Also byproducts and wastes are presented including their utilization possibilities. Materials and methods: Based on practical experience it was created a model to calculate the difference between the two distiller systems. It has been elaborated the issues of the waste treatment by interviews at ten determinative Hungarian commercial distilleries. Results: The calculations shows that with the newer one-step distilling equipment the owner can reach about 25% energy saving. The results of the interviews shows that the full recycling of wastes is unprecedented in Hungarian distilling plants. Conclusions: The one-step distilling method is more energy efficient. It is recommended in newly built plants and should be considered to replace the traditional two-step ones. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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