| Autor: |
Ali Romdhani, Guglielmo Fernandez Garcia, René Audet |
| Jazyk: |
francouzština |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
VertigO, Vol 23, Iss 3 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
1492-8442 |
| DOI: |
10.4000/11t87 |
| Popis: |
Over the past decade, we have observed in France a strong enthusiasm for the food coop model, which offers citizens the opportunity to reclaim food distribution in order to offer quality products at a fair price. Based on the case study of Breizhicoop in the city of Rennes (France), we demonstrate how a narrative of social change is articulated around two structuring tensions: product offering and store management. From these results we discuss two limits addressed to food coops, namely the reproduction of the classic entrepreneurial organisation and the formation of a homogeneous and exclusive community. We address several learnings for the socio-ecological transition. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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