THE EFFECT OF ENRICHMENT OF DIETS WITH N-3 PUFA ON THE QUALITY TRAITS OF POULTRY MEAT
| Autor: | Stanko Ivanković, Gordana Kralik, Antun Petričević, Zoran Škrtić |
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| Jazyk: | English<br />Croatian |
| Rok vydání: | 2004 |
| Předmět: | |
| Zdroj: | Poljoprivreda, Vol 10, Iss 1 (2004) |
| Druh dokumentu: | article |
| ISSN: | 1330-7142 1848-8080 |
| Popis: | This research investigates the effect of diets enriched with eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids on the technological traits and chemical composition of poultry meat. Broilers were divided into five groups (control group with 0,0% of Pronova Biocare Epax 3000 T6 PBA preparation added in finisher diets, and experimental groups, which had 0.5%, 1%, 1.5% and 2% of added preparation, respectively). Among groups of broilers, statistically significant difference in pH1 value, W.H.C and consistency of breast muscles (P>0.05) was not established. Experimental group fed with the addition of 1.5% PBE preparation showed statistically higher (P |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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