| Autor: |
Christianne E. C. Rodrigues, Maria Carolina Capellini, Daniel Gonçalves |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Foods, Vol 13, Iss 23, p 3721 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2304-8158 |
| DOI: |
10.3390/foods13233721 |
| Popis: |
This Editorial refers to the Special Issue “Research on the Technologies of Food Extraction, Pressing and Extrusion”, which highlights new opportunities and challenges in advancing the development of new food products and increasing processing efficiency [...] |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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