Autor: |
Usatîi Agafia, Chiseliţa Natalia, Efremova Nadejda |
Jazyk: |
angličtina |
Rok vydání: |
2016 |
Předmět: |
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Zdroj: |
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 20, Iss 1, Pp 85-92 (2016) |
Druh dokumentu: |
article |
ISSN: |
2344-150X |
DOI: |
10.1515/aucft-2016-0007 |
Popis: |
This paper investigates the action of nanoparticles ZnO (10 nm) and TiO2 (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content and the content of β-glucans at Saccharomyces cerevisiae CNMN-Y-20. Nanoparticles ZnO and TiO2 contributed to the decrease in protein content, which demonstrated the appearance of the alterations of yeast cell membranes. |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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