EFFECT OF CHITOSAN COATING ON SHELF LIFE OF BLACK TIGER SHRIMP (PENAEUS MONODONS)

Autor:	S. Bhadra, K. C. Dora, S. Sarkar, S. Chowdhury, S. Ganguly
Jazyk:	angličtina
Rok vydání:	2012
Předmět:	Antimicrobial Antioxidant Chitosan coating Micro-diffusion Preservation Shelf life Penaeus monodon Veterinary medicine SF600-1100
Zdroj:	Exploratory Animal and Medical Research, Vol 2, Iss 2, Pp 155-165 (2012)
Druh dokumentu:	article
ISSN:	2277-470X 2319-247X
Popis:	Chitosan coating serve as an antioxidant and micro-diffusion barrier and prevents the loss of water, texture, odour, color or overall accessibility in seafood. The preservation of shrimps using chitosan dips seems promising and effective, as demonstrated in this study. The antimicrobial property of chitosan is infhenod by slightly acidic pH. This work also showed that the shelf life of Penaeus monodon coated with chitosan dips extends the shelf life of shrimp.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/37f70b501f004055893e8cd440d01eb9 Zobrazit plný text záznamu View record in DOAJ