Autor: |
Mikołajczyk Szczepan, Pajurek Marek, Warenik-Bany Małgorzata, Maszewski Sebastian |
Jazyk: |
angličtina |
Rok vydání: |
2021 |
Předmět: |
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Zdroj: |
Journal of Veterinary Research, Vol 65, Iss 2, Pp 225-229 (2021) |
Druh dokumentu: |
article |
ISSN: |
2450-8608 |
DOI: |
10.2478/jvetres-2021-0022 |
Popis: |
The transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from a contaminated environment into the food chain is a serious consumer safety problem. As part of the Polish National Surveillance Program of PCDD/Fs and PCBs in food of animal origin, a concentration of PCDD/Fs of 4.61 ± 0.75 pg WHO-TEQ/g fat was determined in a sample of free-range eggs, which exceeded the permitted limit of 2.5 pg WHO-TEQ/g. The aim of the study was to investigate the source of the egg contamination and the risk for the eggs’ consumers. |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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