| Autor: |
Poruchikov Dmitrii, Ershova Irina, Vasiliev Alexey, Samarin Gennady, Ruzhyev Viacheslav, Normov Dmitry, Zhukov Alexander |
| Jazyk: |
English<br />French |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
E3S Web of Conferences, Vol 161, p 01048 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/202016101048 |
| Popis: |
This article contains a description of the developed installation for salting and heat treatment of raw meat, which allows accelerate the salting process due to electrophysical effects. To provide the population with quality products from small-sized meat raw materials with reduced energy consumption, it is necessary to create rational conditions for their processing, ensuring the intensification of production processes based on the use of non-traditional types of energy carriers, and in particular electromagnetic waves of ultrahigh frequency. When raw materials are introduced into the resonator chamber in the developed installation, a traveling component appears in the standing wave, which transfers energy from the source to the raw material, which ensures its heating. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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