ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT
Autor: | Débora Euclydes Mariano Costa, Aline Mondini Calil Racanicci, Ângela Patrícia Santana |
---|---|
Jazyk: | English<br />Portuguese |
Rok vydání: | 2017 |
Předmět: | |
Zdroj: | Ciência Animal Brasileira, Vol 18, Iss 0 (2017) |
Druh dokumentu: | article |
ISSN: | 1518-2797 1809-6891 |
Popis: | Yerba mate has been studied due to the biological activities already evidenced. This study aimed to evaluate the antimicrobial effect of the addition of yerba mate extracts against Escherichia coli and Proteus mirabilis previously isolated from chicken breast meat using the disk diffusion method. Different extract concentrations were applied (125 mg/ml, 250 mg/ml, 550 mg/ml of yerba mate extract, negative control with saline 0.85% and pure yerba mate) in triplicate and the results were analyzed by the SAS® 5.1. The increase in the concentration of the extract applied resulted in an increase (P |
Databáze: | Directory of Open Access Journals |
Externí odkaz: |