ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT

Autor:	Débora Euclydes Mariano Costa, Aline Mondini Calil Racanicci, Ângela Patrícia Santana
Jazyk:	English<br />Portuguese
Rok vydání:	2017
Předmět:	Antimicrobiano natural Escherichia coli erva-mate Proteus mirabilis Agriculture Animal culture SF1-1100
Zdroj:	Ciência Animal Brasileira, Vol 18, Iss 0 (2017)
Druh dokumentu:	article
ISSN:	1518-2797 1809-6891
Popis:	Yerba mate has been studied due to the biological activities already evidenced. This study aimed to evaluate the antimicrobial effect of the addition of yerba mate extracts against Escherichia coli and Proteus mirabilis previously isolated from chicken breast meat using the disk diffusion method. Different extract concentrations were applied (125 mg/ml, 250 mg/ml, 550 mg/ml of yerba mate extract, negative control with saline 0.85% and pure yerba mate) in triplicate and the results were analyzed by the SAS® 5.1. The increase in the concentration of the extract applied resulted in an increase (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/36d22fafc0bc4a2a8d8bb64f4854b87b Zobrazit plný text záznamu View record in DOAJ