| Autor: |
E. A. Medvedeva, G. G. Maryin, O. A. Svitich, K. A. Zykov, A. A. Ploskireva, T. A. Chebotareva, O. A. Gruzdeva, D. A. Nazarov, I. O. Volynkov, A. A. Leshchenko |
| Jazyk: |
ruština |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Журнал инфектологии, Vol 16, Iss 2, Pp 52-62 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2072-6732 |
| DOI: |
10.22625/2072-6732-2024-16-2-52-62 |
| Popis: |
Purpose of the study: to analyze the influence of dietary habits and the use of biologically active additives (BAAs) as a factor influencing the risk of COVID-19 in medical workers.Materials and methods: A longitudinal online study was conducted from March to April 2022. Incidence was assessed as the percentage of COVID-19 cases among the total number of respondents. Characteristics of methods for studying actual nutrition were carried out using the method of retrospective recording of nutrition (method of analysis of frequency of consumption).Results: respondents who took vitamin D in a prophylactic dosage were less likely to get sick with COVID-19 (confirmed SARS-CoV-2) – 35.9% did not get sick with SARSCoV-2; and those who didn’t take it – only 5.85%; p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
