Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality
| Autor: | Huiping Wang, Baohua Kong, Qian Chen |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Foods, Vol 13, Iss 23, p 3900 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods13233900 |
| Popis: | Meat and meat products have a very important position in the human diet, and are an important source of essential nutrients such as protein, fat, minerals, and vitamins [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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