Content of manganese in m. Semimembranosus, liver and kidney in commercial pigs produced in Vojvodina
| Autor: | Tomović Vladimir, Petrović Ljiljana, Tomović Mila, Kevrešan Žarko, Džinić Natalija, Jokanović Marija |
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| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: | |
| Zdroj: | Journal on Processing and Energy in Agriculture, Vol 14, Iss 1, Pp 11-14 (2010) |
| Druh dokumentu: | article |
| ISSN: | 1821-4487 2956-0195 |
| Popis: | The content of total ash and manganese (Mn) was investigated in M. semimembranosus, liver and kidney of sixty-nine pigs from ten different commercial genetic lines, produced in Vojvodina. The differences of content of total ash and Mn between different genetic lines of pigs were not significant (P > 0.05) in the analyzed muscle, liver or kidney tissues. The differences of content of total ash and Mn between all three analyzed tissues were highly significant (P < 0.001). The content of Mn was ranging from 0.018 to 0.038 mg/100 g (0.025 mg/100 g, on average) for muscle tissue, from 0.16 to 0.30 mg/100 g (0.22 mg/100 g, on average) for kidney tissue and from 0.23 to 0.51 mg/100 g (0.35 mg/100 g, on average) for liver tissue. Consumption of 100 g of liver tissue contributes minimally 11.4% (up to 25.7%) of the Reference Daily Intake (RDI) value for Mn. |
| Databáze: | Directory of Open Access Journals |
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