| Autor: |
Susan S. Percival, Charles A. Sims, Stephen T. Talcott |
| Jazyk: |
English<br />Spanish; Castilian<br />Haitian; Haitian Creole |
| Rok vydání: |
2002 |
| Předmět: |
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| Zdroj: |
EDIS, Vol 2002, Iss 4 (2002) |
| Druh dokumentu: |
article |
| ISSN: |
2576-0009 |
| Popis: |
This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002. https://edis.ifas.ufl.edu/fs085 |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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