Features of the microwave fields' influence on cereals

Autor: Poletaev Dmitrii, Shadrin Anatoliy, Nudga Alexander, Sokolenko Bohdan, Chmeleva Svetlana, Shabanova Yulia
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: ITM Web of Conferences, Vol 30, p 13004 (2019)
Druh dokumentu: article
ISSN: 2271-2097
DOI: 10.1051/itmconf/20193013004
Popis: In this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are proposed. Also hypothesized about the causes of the change in energy of germination and germination of cereals under the influence of the microwave field.
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