LEAN LABORATORY APPROACHES FOR QUALITY ASSURANCE IN FOOD
| Autor: | Laxmana Naik, Rajan Sharma, Raju Naik, Girish Lakshmana, Karuna Devi |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | International Journal for Quality Research, Vol 5, Iss 3, Pp 187-192 (2011) |
| Druh dokumentu: | article |
| ISSN: | 1800-6450 1800-7473 |
| Popis: | A lean laboratory is one which is focused on testing products and materials to deliver results in the most efficient way in terms of cost or speed or both; primarily focused on improving measurable performance and reducing costs. The goal of a lean laboratory is to use less effort, less resources and less time to test incoming samples. Laboratories have a critical role to play in establishing and improving process capability and key performance indicator (KPI) of the organization. There are inevitably many opinions as to what a lean lab actually is; here is one version fr om. Quality assurance laboratories are crucial to the success of organization and this effectiveness needs to be measurable and demonstrable. To facilitate this, a method of measuring a laboratory's progress towards complete deployment has been created by lean tools. These tools allow laboratories to conduct gap analysis and identify opportunities for improvement. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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