Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
| Autor: | Mirela Planinić, Mariana Pavoković, Marijana Blažić, A. Jozinović, D. Šubarić, J. Babić, Đurđica Ačkar |
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| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: | |
| Zdroj: | Croatian Journal of Food Science and Technology, Vol 4, Iss 2, Pp 95-101 (2012) |
| Druh dokumentu: | article |
| ISSN: | 1847-3466 1848-9923 |
| Popis: | Extrusion is a modern procedure for processing different types of raw materials and production of wide range of food products, where the corn grits are often used as main raw materials. Therefore the aim of this study was to determine the effect of screw configuration (4:1 and 1:1), moisture content (15% and 20%) and particle size of corn grits (>500 µm and |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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