| Autor: |
Nilgün IŞIKSAÇAN, Gülçin ŞAHİNGÖZ ERDAL, Duygu TEKSÖZ, Pınar KASAPOĞLU, Mustafa YAMAN, Halime UĞUR, Kadriye KART YAŞAR |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Bezmiâlem Science, Vol 12, Iss 3, Pp 368-373 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2148-2373 |
| DOI: |
10.14235/bas.galenos.2024.69077 |
| Popis: |
Objective: The aim of this study was to investigate the effect on coronavirus disease-2019 (COVID-19) of glyoxal (GO), which is a precursor of advanced glycation end-products, in diabetic and non-diabetic patients, treated in hospital for COVID-19 who were of similar age and disease severity with similar comorbidities. Methods: The study included 57 patients. Measurement of GO was made with the high-performance liquid chromatography method. Results: The GO values were found to be higher in the diabetic group than in the non-diabetic group (p=0.001, p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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