| Autor: |
Gerhards Daniel, Büchl Nicole, Wenning Mareike, Scherer Siegfried, Wallbrunn Christian von |
| Jazyk: |
English<br />French |
| Rok vydání: |
2015 |
| Předmět: |
|
| Zdroj: |
BIO Web of Conferences, Vol 5, p 02001 (2015) |
| Druh dokumentu: |
article |
| ISSN: |
2117-4458 |
| DOI: |
10.1051/bioconf/20150502001 |
| Popis: |
The site specific influence on wine (Terroir) is an often by wine producers, consumers and scientists discussed topic in the world of wine. A study on grapes and (spontaneous) fermentations from six different vineyards was done to investigate the biodiversity of yeasts and to answer the question if there is a terroir of yeast and how it could be influenced. Randomly isolated yeasts were identified by FTIR-spectroscopy and molecular methods on species and strain level. Vineyard specific yeast floras would be observed but they are not such important as expected. Only a few overlapping strain patterns would be identified during both vintages. The yeast flora of the winery had a huge impact on the spontaneous fermentations, but is not really constant and influenced by different factors from outside. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
