Process Measurement in the Food Industry (Part 1)

Autor: D. J. Steele CEng, MIERE, FInstMC, I. McFarlane PhD, MInstP, FInstMC
Jazyk: angličtina
Rok vydání: 1981
Předmět:
Zdroj: Measurement + Control, Vol 14 (1981)
Druh dokumentu: article
ISSN: 0020-2940
00202940
DOI: 10.1177/002029408101400105
Popis: This article reviews a selection of familiar techniques for in-line measurement of temperature, moisture, flow, and level, with descriptions of some transducers adapted for particular applications in the food industry. There is also a number of illustrations of methods for measuring other variables, and descriptions of some special devices for foreign body detection, dimension gauging, and viscosity measurement. The review will conclude with some discussion of future trends in food process plant instrumentation.
Databáze: Directory of Open Access Journals