Impact of EU Enlargement on the Romanian Meat Industry
| Autor: | Eleonora Nistor, Vasileios Bampidis, Lenuta Pet, Valeria Ciolac |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 364-364 (2023) |
| Druh dokumentu: | article |
| ISSN: | 1841-9364 2344-4576 |
| Popis: | With over twenty years ago, Romania was a big producer of meat, with breeding pigs steers and lambs farms, throughout the country. At present, the meat industry has declined considerably. For many years, however, Romania from the exporter of meat has become a fresh meat and meat products importer. Meat consumption per capita in Romania is about half the EU average (92 kg). Romanians show a strong preference for pork, although chicken meat consumption is increasing. The current financial crisis will trigger a decline in terms of meat consumption in EU countries including in Romania. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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