| Autor: |
Constanza M. López, Miguel A. Sentandreu, Graciela M. Vignolo, Silvina G. Fadda |
| Jazyk: |
angličtina |
| Rok vydání: |
2015 |
| Předmět: |
|
| Zdroj: |
EuPA Open Proteomics, Vol 7, Iss C, Pp 54-63 (2015) |
| Druh dokumentu: |
article |
| ISSN: |
2212-9685 |
| DOI: |
10.1016/j.euprot.2015.05.001 |
| Popis: |
This study focuses on meat protein degradation by different starter cultures. Sausage models inoculated with Lactobacillus curvatus CRL705 and Staphylococcus vitulinus GV318 alone and as a mixture were incubated 10 days at 22 °C. Low molecular weight peptides ( |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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