Popis: |
Since Chernozems are among the most fertile soils in the world, the study of their degradation is of great interest. However, the microstructure and composition of the soil organic matter (SOM) in eroded Chernozems have not yet been sufficiently studied. We studied the SOM and aggregate states of eroded Chernozems using the example of two catenas with arable Haplic Chernozems in the Kursk region of Russia. In the plow horizons (the part of the soil most susceptible to water erosion), we determined the mean-weighted aggregate diameter (MWD), structure and water stability coefficients (SC and WS; dry and wet sieving, respectively), soil organic carbon (SOC) content, and SOM composition and content (qualitative and quantitative micromorphological analyses, respectively). It was shown that with an increase in the degree of erosion, the content of SOC decreased significantly, according to both chemical and micromorphological methods of evaluation. No significant relationships were found between the degree of erosion and the indicators of the structure (except for WS, which was significantly lower in non-eroded Chernozem than in slightly and moderately eroded soils). With the increasing degree of erosion, the humus state of these soils deteriorates at the microlevel, the intensity of humification decreases, the depth of the appearance of assimilated biogenic aggregates with finely dispersed calcite in the profile increases, the structure is destroyed, lumpy aggregates form, and the proportion of planar voids increases. The downslope transport of the soil solid phase under the impact of erosion is accompanied by the accumulation of the transformation products of carbohydrates in the Chernozems in the lower part of the catena. In the Chernozems located in the transit position of the slope, the composition of SOM is characterized by the predominance of lipids and nitrogen-containing compounds. Our unique results contribute to a deeper understanding of the formation of structure and water resistance in eroded soils. |