RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS

Autor:	ANDRA ȘULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOŞ, G. MALOŞ
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	somatic cells quality contamination raw milk hygienic value Agriculture Technology Science
Zdroj:	Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 259-259 (2023)
Druh dokumentu:	article
ISSN:	1841-9364 2344-4576
Popis:	It is known that by milk production hygiene must be assure: milk microbiological security, increase the sensorial and nutritive properties, increase term of availability and consumption. The milk hygienic national strategies involved: raw material risk contamination avoiding and reducing as can is possible and the microorganisms destroying or stopping development of those. In this paper it is presented the results of somatic cells number determination by raw milk used in Telemea cheese technological processes within 5 research stations. Determinations were effectuated on 2 series with 57 samples each of them, prelevated in reception phase in summer and winter seasons.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/341d8b342b43424cb45acad073420ea0 Zobrazit plný text záznamu View record in DOAJ