| Autor: |
Janaina de L Silva, Adriana Guim, Francisco FR de Carvalho, Carla W Mattos, Daniel R Menezes, Maria Cláudia SC Coelho, Diogo A Garcia, José D Pereira Neto, Luciana FP Soares |
| Jazyk: |
angličtina |
| Předmět: |
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| Zdroj: |
Revista Colombiana de Ciencias Pecuarias, Vol 29, Iss 3, Pp 178-187 |
| Druh dokumentu: |
article |
| ISSN: |
0120-0690 |
| DOI: |
10.17533/udea.rccp.v29n3a03 |
| Popis: |
Summary Background: the high volume of mangos harvested during the season, associated with inappropriate management of the fruit after harvesting results in increased waste of this valuable resource. Mango fruit, rich in carbohydrates, has potential use in animal feeding. Objective: to evaluate the effect of replacing corn with whole mango meal (0, 330, 660, and 1000 g/Kg on dry matter basis) in the diets of dairy goats on rumen fermentation kinetics, intake, milk yield and composition, and economic results. Methods: eight lactating Saanen crossbred goats (48.7 ± 1.99 Kg body weight) were used in the experiment, which started 48 days postpartum and lasted until completing 124 days of lactation. The experimental design consisted of a double Latin square (4×4) with four treatments, four periods and four animals per square. Results: a reduction (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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