| Popis: |
The presence, duration, and amount of surface canopy water (SCW) is important in microwave remote sensing for agricultural applications. Our current understanding of the effect of SCW on total backscatter and the underlying mechanisms is limited. The aim of this study is to investigate the effect of SCW on backscatter as a function of frequency and polarization, and to understand the underlying mechanisms. For this purpose, the radiative transfer model developed at the Tor Vergata University was used to simulate the total backscatter at L-, C-, and X-band. First, simulations from the standard Tor Vergata model were compared to L-band observations. Then, two additional implementations of the model were developed to account for the effect of SCW and the presence of water on the soil surface on radar backscatter. Representing SCW by the inclusion of additional water in the vegetation leads to an increase in vegetation volume scattering and a reduction in the contribution from double bounce and direct scattering from the ground. This increases total backscatter, particularly at lower frequencies. Results suggest that the difference between backscatter in the presence and absence of SCW can be up to around 2.5 dB in L-band and likely less at higher frequencies. The effect of water on the canopy (SCW) reaches its maximum during the mid and late season as the crop reached its maximum biomass. The influence of dew on the reflectivity of the soil surface resulted in a difference of up to 3.8 dB between backscatter in the presence and absence of SCW. In particular, at low frequencies and low vegetation cover, the presence of water on the soil surface needs to be taken into account to correctly capture the sub-daily dynamics in backscatter. The findings of this study are relevant for current and future SAR missions including Sentinel-1, ROSE-L, NISAR, SAOCOM, ALOS, CosmoSkyMed, TerraSAR-X, TanDEM-X and constellations such as those of ICEYE, and Capella which have dawn/dusk overpasses or multiple overpasses per day. |
