| Autor: |
ZHANG Xingmin, CHEN Hongyu, WANG Chao, LI Juan, HUANG Jian’an, LIU Zhonghua |
| Jazyk: |
English<br />Chinese |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Shipin Kexue, Vol 44, Iss 3, Pp 296-305 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1002-6630 |
| DOI: |
10.7506/spkx1002-6630-20220212-074 |
| Popis: |
Fu brick tea (FBT) is a unique compressed dark tea in China. The unique fungal fermentation process creates its unique fungal flavor and special health benefits, so FBT is deeply favored by consumers. This paper reviews the research results on the volatile components contributing to the aroma of FBT and the methods for their evaluation. The reported volatile compounds are systematically classified, and the compounds with high detection frequency are elaborated in detail. The methods for the extraction, qualitative and quantitative analysis of the volatile compounds and the methods for the screening and evaluation of the odor-active compounds of FBT are summarized. Meanwhile, the problems with the current studies and the focus of future research are pointed out. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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