Evaluation of cis and trans fatty acid profiles in a Camel\\\'s hump and meat consumed in Birjand and Nehbandan cities
| Autor: | Seyyed Javad Hosseini-Vashan, Mohammad Malekaneh, Ali Allahreassani |
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| Jazyk: | perština |
| Rok vydání: | 2013 |
| Předmět: | |
| Zdroj: | مجله دانشگاه علوم پزشکی بیرجند, Vol 20, Iss 2, Pp 175-182 (2013) |
| Druh dokumentu: | article |
| ISSN: | 1607-2197 2423-6152 |
| Popis: | Background and Aim: Studies in the recent decade indicate that a high percent of cis and trans –fatty acids and omega 6 in man’s food sources increase the incidence of cardiovascular and atherosclerosis diseases One of animal protein sources used in human diet is the camel meat. Therefore, fatty acid profiles of the camel hump and meat in Birjand and Nehbandan cities, as two main camel meat sources of the South Khorasan province, were evaluated. Materials and Methods: In this descriptive-analytical study, 5 samples of local camels were randomly selected, and after being slaughtered, five samples of their respective thigh meat, fillet |
| Databáze: | Directory of Open Access Journals |
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