Fatty acid profile analysis of grape by-products from Slovakia and Austria

Autor:	Renata Kolláthová
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	grape pomace grape stalk fatty acids pufa sfa Agriculture Agriculture (General) S1-972
Zdroj:	Acta Fytotechnica et Zootechnica, Vol 23, Iss 2, Pp 78-84 (2020)
Druh dokumentu:	article
ISSN:	1335-258X 1336-9245
DOI:	10.15414/afz.2020.23.02.78-84
Popis:	The objective of the present study was to determine the fatty acid profile of grape pomace, grape stem and grape bunch of three different cultivars of Vitis vinifera sp. (Green Veltliner, Pinot Blanc and Zweigelt) from two countries as a possible sources for animal nutrition. Fatty acid profile analysis was performed using the Agilent 6890 A GC machine. Significant differences (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/328150facdbe48c4939b4043b78b511d Zobrazit plný text záznamu View record in DOAJ