Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment

Autor:	Jody C. Hoenink, Wilma E. Waterlander, Joreintje D. Mackenbach, Cliona Ni Mhurchu, Nick Wilson, Joline W. J. Beulens, Nhung Nghiem
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Pricing strategies Intervention study Food policy Food taxes Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Zdroj:	Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Druh dokumentu:	article
ISSN:	1475-2891
DOI:	10.1186/s12937-021-00736-y
Popis:	Abstract Objective To examine the effects of health-related food taxes on substitution and complementary purchases within food groups, including from unhealthier to healthier alternatives and between brands. Methods We used data from a virtual supermarket experiment with data from 4,259 shopping events linked to varying price sets. Substitution or complementary effects within six frequently purchased food categories were analyzed. Products’ own- and cross-price elasticities were analyzed using Almost Ideal Demand System models. Results Overall, 37.5% of cross-price elasticities were significant (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/323700cc478c4b5a82d9a92eebf820a6 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.