| Popis: |
Intensive exploitation of cultivated soils has resulted in physical, chemical, and biological degradation as the demand for agricultural commodities, including cotton, has grown. Physical characteristics of the soil are those that are directly linked to the supply of water, nutrients, and air, as well as the establishment of roots for good agricultural crop development and yield. In this context, soil compaction is one of the most serious environmental issues caused by conventional agriculture. Cotton plant, which is highly sensitive to water stress and lack of soil aeration, is directly impacted by this type of degradation, which results in reduced root system development, affecting water and nutrient absorption, and causing damage to overall plant and crop yield. Soil compaction has been shown to reduce cotton yield in several studies; for example, the majority of the southeastern cotton-growing regions in the United States, which make up the majority of the country's 'cotton belt,' have compacted soils and 66 % of cotton farmers in Australia were affected by soil compaction, while other research shows a 27 % yield loss for the crop in these conditions. On the other hand, most studies carried out in systems that aim to reduce soil compaction, have shown that improvements in soil physical properties related to decompaction result in an increase in cotton plant yield. |
