Essential Oils: Chemistry and Food Applications
| Autor: | Jesus M. Rodilla, Tiago Rosado, Eugenia Gallardo |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Foods, Vol 13, Iss 7, p 1074 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods13071074 |
| Popis: | In recent years, the crucial role played by essential oils in various areas such as health, cosmetics, crop protection, and food industries has been increasingly recognized [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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