The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
| Autor: | Mohammad Javad Rashidi, leila Roozbeh nasiraie, Shahin Zomorodi, Sara Jafarian |
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| Jazyk: | perština |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 3 (47) پاییز, Pp 53-66 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2228-7647 2476-6968 |
| DOI: | 10.30495/jfh.2023.1972363.1381 |
| Popis: | Considering the possible adverse effects on the sensory properties of food due to the use of essential oils in effective concentrations for antimicrobial and antioxidant activity, the use of combined methods can be effective. In this study, the effect of coating combination of gelatin and Opopanax mucilage containing 0.5% zinc oxide nanoparticles, enriched by concentrations of 0, 1.2, 1.6, and 2.0 % of peppermint essential oil and modified atmospheric packaging (MAP) on preventing the growth of microbial population rainbow trout fillets were evaluated during 20 days of storage in the refrigerator. The results showed that in all treatments the number of aerobic mesophilic bacteria, psychrotrophs, lactic acid bacteria, and coliforms as well as pH increased during the storage period but decreased by increasing peppermint essential oil (p |
| Databáze: | Directory of Open Access Journals |
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