Oregano-oil antagonist lipopolysaccharide (LPS) induced toxicity in pre- and post-hatch chick embryo
| Autor: | Gamal M. Bekhet, Abdalla A. Sayed |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of Applied Animal Research, Vol 49, Iss 1, Pp 211-220 (2021) |
| Druh dokumentu: | article |
| ISSN: | 0971-2119 0974-1844 09712119 |
| DOI: | 10.1080/09712119.2021.1926258 |
| Popis: | Oregano essential oil (OEO), one kind of Labiata has been known for a long time as a popular remedy. The essential oil of oregano has anti-bacterial, anti-oxidant, anti-fungal and nematicidal properties mainly due to the basic constituents. Once the shell’s microbial barriers have been breached, Gram-negative bacteria are more capable of withstanding the antimicrobials present in the albumen. Eggs were divided into, control group (GI), LPS group (GII) and LPS plus OEO 0.5% group (GIII), as natural disinfectants. Statistical data were analysed, histopathological, RT-PCR and in situ hybridization studies were performed to explain the OEO modulatory role. Lipopolysaccharide (LPS) group represented the highest (P |
| Databáze: | Directory of Open Access Journals |
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