| Autor: |
Antonio Peña-Fernández, Edna Segura, María de los Ángeles Peña, Manuel Higueras |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Biology and Life Sciences Forum, Vol 29, Iss 1, p 22 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2673-9976 |
| DOI: |
10.3390/IECN2023-15531 |
| Popis: |
About 30–40% of the general population in the United Kingdom (UK) has been reported to have vitamin D deficiency during winter months, representing a public health risk. The aim of this study was to assess the dietary intake of vitamin D in university students at De Montfort University (DMU, UK). Nutrient intake data were collected from 111 (20.45 yrs old; 78 female) DMU students (41 Asian, 41 African and 27 European; 2 unclassified). The dietary intake of vitamin D was slightly higher in male participants (4.287 vs. 3.853 µg/day; p-value = 0.196), which could be attributed to the generally higher intake of food products rich in this vitamin, specifically cereals (436.165 vs. 308.750 g/day; p-value = 0.002), meat (271.553 vs. 193.063 g/day; p-value = 0.016) and bacon (4.911 vs. 1.551 g/day; p-value = 0.024), intakes of which were significantly higher in males. The dietary intakes of vitamin D recorded are lower than the amount of 10 µg/day recommended by the UK’s National Health Service. Intake did not show statistical differences according to ethnic background (Asian (3.708) < African (4.109) < European (4.199); all in µg/day), which might reflect poor and similar dietary habit/choices when students transition from home to university regardless of ethnic background. Our results suggest some prevalence of hypovitaminosis D in DMU students which should be tackled to prevent diseases related to vitamin D deficiency. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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