Investigation of biochemical indicators of 'Maisky' dog-rose fruits (Rosa Majalis) to choose methods for their processing
| Autor: | F. F. Kokaeva, D. N. Dzhatieva, T. B. Kolotiy, S. N. Edygova, G. Y. Arutyunova |
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| Jazyk: | ruština |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | Новые технологии, Vol 0, Iss 1, Pp 43-49 (2018) |
| Druh dokumentu: | article |
| ISSN: | 2072-0920 2713-0029 |
| Popis: | The relevance of the researched problem is determined by the fact that dog-rose fruits contain vitamin C in high concentrations, which has a number of unique beneficial properties, it is a natural antioxidant and detoxicant capable of removing practically all known harmful and toxic compounds from the body, including heavy metals. To assess nutritional properties and values as a vegetable food additive syrup, particular attention was paid to the high content of such nutrients as ascorbic acid (vitamin C) - 3.79-3.84%, citric acid - 1, 58-1.64% pectin substances - 14.10-14.65% and crude fiber - 12.52-12.67 in the fruit pulp of this variety. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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