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Abstract Plants play an important role in interactions between insect herbivores and their pathogens. The ability of host plants to modify the infectivity of entomopathogens in herbivorous insects has been widely documented. However, the plants’ nutrients have always been neglected as a factor contributing to variation in the susceptibility of insect herbivores to entomopathogens. The fall-webworm (FWW), Hyphantria cunea Drury, is a typical polyphagous caterpillar, and the Hyphantria cunea nucleopolyhedrovirus (HycuNPV) is a distinctly specialized baculovirus for the FWW, which is safe for other organisms and has been effectively used as a biological insecticide against H. cunea in China. In this study, we investigated the nutrient components of four host plant species, i.e., Prunus serrulate, Cerasus serrulate, Camptotheca acuminata, and Populus deltoides, and their effects on the susceptibility of H. cunea larvae to HycuNPV. The HycuNPV-infected larvae fed on P. deltoides leaves exhibited higher survival rates, longer survival times, more food intake, and gained larger body size. These biological parameters were positively correlated with the nitrogen components of host plant leaves. Moreover, the larval antioxidant enzymes exhibited different responses to HycuNPV. HycuNPV infection significantly triggered the catalase (CAT) and prophenoloxidase (PPO) enzyme activity levels of H. cunea larvae. The uninfected larvae fed on poplar leaves induced a robust increase in the POD activity, which could scavenge extra reactive oxygen species and provide a protective effect against the HycuNPV. In conclusion, the plant-mediated effects of HycuNPV on the FWW have been investigated in this study. The nitrogen content in dietary was an essential factor in determining the insect herbivore susceptibility to entomopathogenic viruses, and it helped explain variations in the susceptibility of pests to the entomopathogenic viruses and aid in developing more robust tolerance monitoring assays in the lab that reflect the performance of pests in the field. Graphical Abstract |
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