Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
| Autor: | Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves |
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| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Vértices, Vol 17, Iss 3, Pp 99-109 (2016) |
| Druh dokumentu: | article |
| ISSN: | 1415-2843 1809-2667 |
| DOI: | 10.5935/10.19180/1809-2667.v17n315-05 |
| Popis: | This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations. The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g), thus providing a healthier alternative for consumers. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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